January 4, 2010
Strawberry Bruschetta
This is one of my faves, especially for a girls night in. I usually buy the pre-sliced baguette because I am horrible at cutting on an angle and making it look nice.
Strawberry Bruschetta
Ingredients
24 slices French baguette
1 tablespoon butter, softened
2 cups chopped fresh strawberries
1/4 cup brown sugar, or as needed (you can use white sugar too)
Directions
Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Sprinkle the sugar over the strawberries and stir to coat. Then spoon chopped strawberries onto each piece of toast.
Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.
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