January 14, 2010

Eskimo Cookies


This recipe came from Jason's mom and they are so good. One time we made a huge batch of these and set them on the floor in our living room before cozying up for a movie. Jason went to get some milk and I went to the restroom, and when we came back, Daisy had demolished the entire plate. It was probably a lot of chocolate for our girl, and we were crushed, but thats my funny Eskimo Cookie story.

Eskimo Cookies

1 1/2 sticks of butter
3/4 cup sugar
1 Tbsp water
1/2 tsp Vanilla
3 Tbsp Cocoa
2-3 cups Oatmeal

Cream butter and sugar. Mix in water, vanilla and cocoa. Add oats until proper consistency, I usually go closer to 3 cups. Refrigerate for 3 hours or so and then form into small balls, just smaller than golf balls. Roll in powdered sugar and serve.

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