Frozen Blueberry Muffins

These are pretty tasty and very convenient- we usually have all of the ingredients on hand- so this is worth holding onto. I would like to amend this recipe or find one that has more of a streusel topping, but this is a good start.

Frozen Blueberry Muffins

Ingredients
4 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup butter or margarine, softened
2 cups sugar
4 eggs
1 cup milk
2 teaspoons vanilla extract
2 cups frozen blueberries, unthawed

TOPPING:
2 tablespoons sugar
1/2 teaspoon ground nutmeg

Directions
In a large bowl, combine the flour, baking powder and salt. In a mixing bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375 degrees F for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.

From AllRecipes.com