Chocolate-Peanut Butter Candy Pie

This is really good and basic. I use the oreo crust that is premade but of course you can make your own, if you prefer.

Chocolate-Peanut Butter Candy Pie

Oreo Crust
1/2 cup peanut butter
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
2 Tbsp. hot fudge ice cream topping (or Chocolate Syrup)
1/4 cup candy-coated peanut butter pieces

PLACE peanut butter in large bowl. Gradually add milk, stirring with wire whisk until decently blended. My peanut butter never really mixes with the milk, but when you add the dry pudding mix, it is easier to whip it into shape.  Add dry pudding mixes. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping.

REFRIGERATE 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies. Store leftovers in refrigerator.


From KraftFoods.com