Dijon Salmonsalmon
dijon mustard (I like Grey Poupon)
bread crumbs
olive oil spray
Spread salmon with a layer of Dijon Mustard. I use Grey Poupon. Sprinkle bread crumbs on top. This gets really crispy- I always hit it with a blast of the olive oil spray to help that along. The original recipe I read said to melt butter to pour on top- which I am sure is good but is not necessary in my opinion. Also, it is not spicy at all somehow when it cooks. Christopher and Jason both like this one too.
I can't believe you can get your kid to eat Salmon, that's amazing. It's not that healthy but grated jalapeno jack cheese in corn muffins is really tasty.
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