A coworker friend used to make these Deviled Eggs. We were invited to Thanksgiving at one of our neighbor's parents houses and we brought these, and they were all the rage- so they must be good.
Deviled Eggs
Boil 8 eggs for about 13 minutes. Cool, peel, halve and separate each egg. Mash the yolks in a bowl and sprinkle with Lawry's Season Salt and black pepper. Add about 3 T. mayo (I use Mircale Whip) and 1 1/2 T. mustard and mix until the yolks are a creamy consistency. Spoon back into each half egg, or you could put them yolk mixture in a plastic bag, cut off the corner and try to "squeeze" the mixture back in, frosting-style. Sprinkle with paprika.
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