Baked Spaghetti Squash Lasagna Style

This is pretty advanced. It is easy enough to make and it really does taste good- not the same but good. But I know Jason wouldn't touch this with a 10-foot pole. You can tell that it is healthy when you are eating it- and I don't mean that in a bad way! Give it a try next time you are motivated to live on the edge.

Baked Spaghetti Squash Lasagna Style


Ingredients
1 spaghetti squash, halved lengthwise and seeded
1 (28 oz) jar of your favorite marinara sauce
1 cup shredded mozzarella cheese
1 cup shredded Parmesan cheese

Directions

Preheat oven to 325 degrees F (165 degrees C). The EASIEST way to prepare your spaghetti squash is to cut it in half, lengthwise, and discard the seeds. Place face down on a microwave safe plate and cover with plastic wrap. Microwave it for 7-10 minutes, until a knife slides in easy.

Meanwhile, spray a non-stick saucepan with cooking spray. Warm the spaghetti sauce.
Remove squash strands with a fork, reserving the shells. Layer each half with a spoonful of the sauce, a layer of spaghetti squash strands, olives, and mozzarella cheese. Repeat layers until shells are full, or until all of the ingredients are used. Top with Parmesan cheese. Bake in an 8x8 pan for 20 minutes in the preheated oven, or until Parmesan cheese melts.

From AllRecipes.com