Pumpkin Dessert Squares

This is a recipe from a sample I had at Williams Sonoma. This recipe is specific to their pumpkin pecan butter, although I would imagine that any "pumpkin pecan butter" would work just as well.

Pumpkin Dessert Squares

1 box yellow cake mix
1 jar Muirhead Pumpkin Pecan Butter
3 eggs
1 Tbsp flour
1/4 C. sugar
3/4 C. butter
3 Tbsp milk
1 tsp. cinnamon

Reserve 1 cup of the cake mix and set aside.

Mix remaining cake mix with 1/2 cup of melted butter and 1 egg. Press mixture lightly into the bottom of a 13x9 pan.

Mix pumpkin pecan butter with 2 eggs and 3 T. milk and pour over cake mixture in pan.

Mix to a crumble reserved cake mix with 1 T. flour, 1/4 c. sugar, 1/4 c. soft butter and 1 tsp. cinnamon. Crumble over the top of the pumpkin layer.

Bake 35-45 minutes at 350 degrees until golden.

Cool and serve!