These are really good as a breakfast side dish. To be honest, they are good later in the day too. I have a rosemary plant in my backyard that I haven't managed to kill yet, so it is nice to send Christopher out to get some fresh herbs.
Breakfast Potatoes
potatoes
olive oil
salt
pepper
rosemary, chopped, fresh if you have it
Preheat oven to 425. Chop potatoes to about 1/2" cubes. Toss in olive oil and rosemary, stirring to coat. Lay out on a cookie sheet and sprinkle with coarse ground pepper and sea salt. Roast in the oven on a high rack for about 15 mibnutes or so, until fork tender.
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