These are some of my favorites. I like my cookies extra moist and chewy, so I always pull them out before they look ready and let them finish cooking on the countertop. Yummo.
Kat's Oatmeal Chocolate Chip Cookies
1 C. butter/margarine
1 C. brown sugar
1/2 C. white sugar
2 eggs
2 tsp. vanilla extract
1 1/4 C. flour
1/2 tsp. baking soda
1 tsp. salt
3 C. oats
1 1/2 - 2 C. chocolate chips
Preheat oven to 325. Beat together margarine, brown sugar, white sugar. Add the eggs and vanilla extract. In another bowl, mix together the flour, baking soda, and salt. Gradually beat flour mixture into the egg/sugar mixture. Use a spoon to mix in the oats and then chocolate chips. Bake for 8-12 minutes.
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