I love making these pork chops, another StartCooking.com recipe. Jason loves them too, glaze and all, even though he wouldn't think based on the ingredients that he would. Be careful not to cook the sauce too long, or it will get sort of hard and solid.
Pork Chops
cooking spray
4 one-inch thick boneless loin pork chops
1 dash of black pepper
1 dash of salt
1/2 cup of peach preserves
2 tablespoons of dijon mustard
1 tablespoon of water
Spray a non-stick frying pan with the cooking spray and heat over med-high heat.
Sprinkle both sides of the chops with salt and pepper and add to the skillet.
Sear 1 minute on each side, then reduce heat to medium.
Cook 3-4 minutes on each side. Remove from skillet and keep warm.
Mustard/Apricot Sauce
Add the peach preserves, mustard and water to the skillet.
Cook for 2 minutes, stirring constantly.
Spoon the sauce over the pork chops and serve.
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