These are really good and easy and Christopher eats them by the fistful. I adapted the recipe from someone else who said that this is "kid-friendly" so I don't think it is only him!
Zucchini Rounds
zucchini, washed and dried (however many you want to make, I usually do 3-4 at a time)
olive oil spray
salt and pepper
grated (or shredded) parmesean cheese (or other cheese)
Preheat the oven to 400 or so. Spray a cookie sheet with nonstic spray. Slice the zucchini like a cucumber for a salad and lay them out on the cookie sheet. Try to get them all a simmilar thickness, but it is OK if they aren't perfect. Push all the rounds to the center of the cookie sheet so it is easier to get them all with the salt, pepper and parmesean that you sprinkle on top. Bake in preheated oven for 10 minutes or so, watching for when the cheese starts to brown.
No comments:
Post a Comment