Pumpkin Pie Dip

This is a cute fall dessert for a party and it tastes really good too.

Pumpkin Pie Dip

1 cup canned pumpkin pie mix
4 oz cream cheese
1/4 cup sour cream
chopped walnuts, optional

Use a Little Dipper Crockpot if you have one - the measurements are perfect. If you don't have one, you can put an oven-safe dish inside of your large crockpot.

Add the cream cheese to the Little Dipper. Top with sour cream, then pour in the pumpkin pie filling.

Cover and cook for about an hour, then stir well. If the cream cheese isn't fully melted, cook a bit longer. The Little Dipper doesn't have temperature settings, you just plug it in. If you are going to use a big crockpot with an oven-safe dish inside, cook on high for about an hour, or 2 on low.

Garnish with chopped walnuts, if desired.

Serve with gingerbread men, gingersnaps, pretzels, and apple slices.

From A Year of Slow Cooking.