October 12, 2012

Hot Chocolate from Scratch


We didn't have hot chocolate mix one night, but the family needed it and Google came to the rescue.  Christopher thought I was a genius making this from scratch.  Add marshmallows or whipped cream. :-) 

Real Hot Chocolate

1/3 C. semisweet chocolate chips
1/3 cup sugar
4 cups milk
Break or chop the two squares of unsweetened or semisweet chocolate into smaller pieces.
In a saucepan, add: 2 chopped squares unsweetened or semisweet chocolate, 1/3 cup sugar and 2 cups milk. Cook over medium heat, stirring continuously. Once the mixture comes to a boil, add the remaining 2 cups milk and heat all the way through. Do not allow the hot chocolate to come to another boil.
Remove from heat and serve immediately.

Real Hot Cocoa
1/4 cup cocoa powder
1/3 cup sugar
4 cups milk
In a saucepan, add: 1/4 cup cocoa powder, 1/3 sugar and 4 cups milk. Cook over medium heat, stirring continuously. Heat all the way through without allowing the mixture to come to a boil. When steam begins to build and a few bubbles escape along the sides of the saucepan, the cocoa is done.
Remove from heat and serve immediately.

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