October 15, 2012
Ranch Chicken Tacos
Made this yesterday and it was a huge hit! So easy.
Ranch Chicken Tacos
3 lbs of chicken (give or take, I probably only used half this) - frozen or fresh
1 packet of Ranch Seasoning
1 packet of Taco Seasoning (of you could make your own)
1 15 oz can of chicken broth
Put the chicken in the crockpot. Sprinkle with ranch and taco seasoning, then add broth. Cook on low for 6-8 hours or high for 3-4 hours. Shred and serve!
I highly recommend squeezing some of the moisture out of the meat before adding it to tacos, so they don't get soggy or leak when you take a bite.
We served with
cheddar cheese
hard and soft corn tortillas
chopped tomatoes
spinach (faux lettuce)
This would also be really good to use for burrito bowls as planned leftovers.
Enjoy!
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