Made these the other night with my Mom and they were easy and delicious. I found this recipe on Pinterest and the lady who posted it originally had said that she was looking for a less messy and more chocolate-y solution, which this certainly is! The trickiest part is washing and then coring the strawberries. I thought they tasted a little better when the chocolate wasn't set all the way (I ate a few while we were making them they were amazing) but they were definitely worth making again.
Inside Out Chocolate Covered Strawberries
strawberries (bigger is better but sweet is most important)
chocolate chips
Take the stem and core out of the strawberries, and then rinse. Let them dry on a wire rack upside down (so they drain) until they are completely dry. Then stand them up in a mini-muffin tin, and add the chocolate. You can microwave chocolate chips in 30 second increments, stirring each time, until soft. We used spoons to add the chocolate. You could also pour the chocolate into a plastic baggie and cut off the end and then "pipe" it in there, but the spoon method worked well too. Let them set for a while, on the counter or in the fridge if you want them to harden. Enjoy!
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