Pumpkin Sugar Cookies

I had half of a can of pumpkin left and have been meaning to use it up.  Last night, I made these cookies and they really are just a subtle fall pumpkin cake-y sugar cookie.  Delicious, and even better on Day 2.  It seems like that is always how it works, but for something to make it to Day 2 is the challenge.  :-) 

Pumpkin Sugar Cookies

• 1 cup white sugar

• 1 egg

• 1 cup butter flavored shortening

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• 1 teaspoon salt

• 1 teaspoon ground cinnamon

optional - cream cheese frosting
Combine wet ingredients, then add dry ingredients.  Bake at 350 for 8-12 minutes, erring on the side of underdone.  Let them cool on a wire rack and enjoy!