October 15, 2012

Ranch Chicken Tacos



Made this yesterday and it was a huge hit!  So easy.

Ranch Chicken Tacos
3 lbs of chicken (give or take, I probably only used half this) - frozen or fresh
1 packet of Ranch Seasoning
1 packet of Taco Seasoning (of you could make your own)
1 15 oz can of chicken broth

Put the chicken in the crockpot.  Sprinkle with ranch and taco seasoning, then add broth.  Cook on low for 6-8 hours or high for 3-4 hours.  Shred and serve!

I highly recommend squeezing some of the moisture out of the meat before adding it to tacos, so they don't get soggy or leak when you take a bite.

We served with
cheddar cheese
hard and soft corn tortillas
chopped tomatoes
spinach (faux lettuce)

This would also be really good to use for burrito bowls as planned leftovers.

Enjoy!

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