Jason made these a couple of months ago and no lie, I think it is the best thing he has EVER made. Here are his instructions. If/when I go through and make these on my own (I might leave them as his specialty!) then I will update with my own pizzaz. Oh, these are just as good cold the next day!
Enjoy!
Ribs
Country Style Pork Ribs
Au Jus sauce packet
Beef broth (to make the Au Jus sauce)
BBQ Sauce
Make Au Jus sauce with beef broth. Put the ribs in a big, deep pan with the Au Jus. Cover with foil and bake for 3-4 hours at 275. Finish on the grill while brushing with BBQ sauce. Let it get nice and carmelized, yummo.
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