Ground Turkey Taco Soup

This one is almost more of a chili than a soup.  It is sort of similar to the Chicken version but a nice change every once in a while.  


Ground Turkey Taco Soup


1 1/4 pounds  ground turkey 
1 1/2 - cups diced onions
1 - 15 oz cans pinto beans, drained, rinsed
1 - 15 oz can  kidney beans, drained ; rinsed
1 - 15 oz can  black beans, drained  rinsed
2 cups frozen corn (optional, I skip it sometimes)
1 - 14.5 oz can Mexican-style stewed tomatoes (or a second can of diced)
1 - 14 1/2 oz can diced tomatoes
1 - 14.5 oz can mild rotel (tomatoes with chile's)
1 - cup water
1 - package taco seasoning mix
1 - 1 oz package ranch salad dressing mix
Optional - Tortilla chips, Sour cream, Grated cheese, avacadoes, cilantro

Brown the ground turkey  and onions in a large skillet; drain the excess fat, then transfer the browned turkey and onions to a large slow cooker. Add the beans, corn, tomatoes, rotel , taco seasoning, water and ranch dressing mix. Cook on low for 6 to 8 hours. To serve, ladle soup into each bowl and garnish withTortilla chips, Sour cream, Grated cheese, avacadoes, cilantro and any other toppings of your choice.