I had this for the first time at a potluck. It is a little strange but really delicious and super easy to make. And any dessert that includes fresh fruit gets bonus points, right? Also, this recipe can be easily doubled or halved. Click here for step by step directions.
Sweet Grape Salad
2 lbs. red seedless grapes
1 8-ounce package cream cheese, softened
1 8-ounce carton sour cream
1/2 cup white sugar
1 teaspoon vanilla
2 tablespoons brown sugar
2 tablespoons pecans (I like to double this amount and I like them toasted)
Combine cream cheese, sour cream, white sugar and vanilla in a large bowl. Gently fold in grapes. Sprinkle with brown sugar, then pecan pieces. Cover and refrigerate overnight or until well chilled. Serve very cold.
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