I know this one is super easy too, but it is delicious and I hate to risk forgetting about it, so here is what I do.
Get a loaf of "cheese bread" if you can find it. It is over by the Artisan fresh baked breads. It's sort of soft, not quite so crusty as the sourdoughs. If you can't find the Cheesy stuff, you can do this with french or Italian or probably even sourdough.
Slice the bread. Kudos to you if you can do it pretty, at an angle. I usually can't. Drizzle both sides with a tiny bit of olive oil. Grill over low direct heat for just 2-3 minutes. Stay close and pay attention or you will ruin it!
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