Spanish Rice

Spanish Rice

• 2 tablespoons oil
• 2 tablespoons (more actually) chopped onion
• 1 1/2 cups uncooked white rice
• 2 cups chicken broth
• 1 cup chunky salsa
• S&P to taste

1. Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
2. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
3. 
   

Super important to brown the rice first!  Add fresh garlic if you like, after the rice is translucent.