This can be used to make pizza or calzones, or probably breadsticks. It has to sit in the fridge for 8-24 hours though, so you need to plan in advance- but it is really good if you can manage it!
Pizza Dough
2 1/2 C. flour
2 tsp. sugar
1 tsp. salt
1 tsp. yeast
apx. 3/4 C. hot water
Knead all of the above ingredients with flour. Refridgerate for 8-24 hours, toll out, add toppings. Let rise for about 30 minutes at room temperature. Bake on the bottom rack at 400 degrees for 20-25 minutes.
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