Grilled Tri-Tip with Teriyaki Glaze

Grilled Tri-Tip with a Teriyaki Glaze

Tri Tip roast, looks like a big triangular slab of meat when you buy it. 
Montreal Grill Seasoning
Honey
Soy Sauce
Olive Oil
Garlic, minced
Ginger, minced

Preheat the grill.  Sprinkle the grill seasoning on all sides and place the roast on high direct heat.  Close the grill and let it go for a few minutes.  You will grill it for a total of 20-25 minutes on each side, flipping often.  (The meat should be sorta pink on the inside when you slice it.  I am a well-done kind of girl, so I usually choose slices from the outer edges, but it should be a little pink in the middle.  I think it is "supposed" to be cooked medium.) 

While the meat is on the grill, make the glaze.  Combine the rest of the ingredients until it looks sort of like pancake syrup.  Brush on the tri-tip the during the last 3-5 minutes of grilling, saving some for the table.  Let the meat rest for a few minutes, then slice thinly and serve with the glaze brushed on top. 

This would be excellent with fettuccine alfredo or rice pilaf and broccoli.  Or maybe even baked potatoes, cooked on the grill at the same time?  Mmmmm....