Peanut Butter Chocolate Fondue

This was inspired by the Melting Pot's "Original" dessert fondue.  It is AMAZING.

Peanut Butter Chocolate Fondue1 C. (6 oz) milk chocolate chips (this is important, don't use semi-sweet)
1/2 C. heavy cream
1/2 C. crunchy peanut butter (I wouldn't sub in creamy, the nuts add a lot to it)

In a heavy saucepan, cook and stir the chocolate chips and cream until smooth.  Add the peanut butter and stir over low heat until well incorporated.  Transfer to a serving dish and enjoy!  (This stayed warm without additional heat for us for about 20 minutes.)   

Serve with:
strawberries
bananas
pineapple
brownies
cheesecake
graham crackers
marshmallows