Grandma's Blueberry Cake

 

Jason’s mom Grandma Wendy made this, using her mom’s recipe.  This picture doesn’t do it justice – there isn't really a streusel layer on top, but there is an amazing, buttery, brown sugar blueberry layer throughout the middle of the cake.  It is not the prettiest of all cakes, but it is delicious enough to make up for it – and then some. 

Grandma Squires Blueberry Cake

1 C. butter
2 C. sugar
2 eggs
1 C. sour cream
1 tsp. vanilla
1 ¾ C. flour
1 tsp. baking powder
¼ tsp. salt

1 C. blueberries
½ C. brown sugar
1 tsp. cinnamon

Preheat oven to 350.  Grease a 9x13 pan.  Mix all top ingredients together, then mix the second group together. Put first 2/3 of batter in bottom of pan, scoop the blueberry mixture randomly over the mix, then dollop the last third of the batter.  Cook for 55-60 minutes.