Grandma Squires, Jason’s grandma, gave us this recipe and we immediately went home and made it! It is more of a pudding pie style of cheesecake (versus something more firm), but I love that it is completely homemade and can be put together so quickly.
Crust:
One package of graham crackers, smashed
One stick of butter, melted
Filling:
One block of cream cheese, softened
One can sweetened condensed milk
1/3 C. lemon juice
1 tsp. Vanilla
Optional – strawberries, chocolate or caramel sauce, pecans, etc.
Mix together melted butter and graham crackers, press into greased pan and set aside. Beat the filling ingredients together, pour into crust and chill for minimum 4-5 hours and ideally overnight. Garnish as desired and enjoy!
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