Jason learned how to make this at the fire house recently, and now, it is pretty common that he comes home from a tour and makes this on his first day back. It is delicious fresh out of the oven and the next day too, though I don't know that ours usually lasts that long.
Peasant Bread
3.5 cups flourheaping tsp yeastheaping tsp salt1 Tbsp Sugar2 Cups warm water, divided.
Mix dry ingredients, then add in 1.5 C of warm water. Then add in the rest of the water until all the mix is wet. Let sit in the mixing bowl for one hour in microwave (off) with a cup of hot water.
Put in bread pan (coated with butter), then put it back in the microwave (with a cup of hot water) for 25 minutes. Preheat oven to 425, then cook for 15 minutes, then turn down to 375 and cook for 15 more minutes, brushing with melted butter when there are 5-10 minutes left. Keep an eye on it and if it appears to start to burn, cover with foil. Flip out of pan, slice and enjoy!
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