Here's a great idea for your leftover mashed potatoes. Super easy and good with scrambled eggs or omelets! Mmmmm, I am hungry all over again!
Mashed Potato Pancakes
2 C, mashed potatoes, cooled is OK
1/2 C. flour, for dredging
salt and pepper, to taste, go ahead and mix in with the flour
2 T. vegetable oil (for frying)
Heat up the oil and add a dollop of mashed potatoes that first stopped off in the flour mixture. Flatten lightly with a spoon, cook for 3-4 minutes, flip, then cook for 2-3 minutes until golden brown. Yum!
PS I have also imagined adding other veggies to these (onion, fine-chopped broccoli, spinach, bell peppers) and I am sure that would be good and work well too!
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