Kat sent me this recipe forever ago, and we finally got around to trying it. I still need to practice grilling steaks, but the butter was for sure a keeper and will be repeated. The only problem is I made WAY too much, so next time, I will just make what I think I will use that night. Here's the recipe!
1 stick of butter, softened
big pinch of steak seasoning
1 T. rosemary, minced
1 T. thyme, minced
2 T. parsley, chopped
1 garlic clove, minced
Cream together and then roll up in plastic wrap, let harden in the fridge, and enjoy atop steaks and potatoes and anywhere else you can use butter!
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