Made these with my sister Kat on our last LA trip and they were really good. We gobbled them all as soon as they came out of the oven, and afterwards we both regretted it because they seem like the type of cookie that would get better on day two (OK, hour two) than when they're piping hot, but even so, they were really good. They're also so pure and simple in the ingredient list. However, don't even think about doing the cool criss cross fork thing to them, they just fall apart. Roll them as well as you can and then go with it. Yum!
Peanut Butter Cookies (Flourless/GF)
1 large egg
3/4 C. sugar
1 tsp. baking soda
1/2 t. vanilla (I hear that they make a GF if you're particular about that)
1 C. creamy peanut butter (unsweetened is OK per the original recipe.)
Combine and bake at 350 for 5-7 minutes. Enjoy!
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