Apple Orchard Panini

Here's another one my sister Kat turned me on to.  I don't usually have the ingredients for this on hand (at least not all of them) but it is a delicious, slightly sweet but still very satisfying lunch.  Fairly healthy, too- this is a perfect light, summer midday meal.

Ingredients: 
Italian bread or Ciabatta buns
Extra virgin olive oil
Apple butter
Roasted deli turkey
Granny Smith apples, thinly sliced
Brie cheese, sliced

Directions: 

1. Preheat panini maker to medium-high. Brush one side of 2 slices of bread with extra virgin olive oil. Turn slices over then spread apple butter generously on both slices. Layer on turkey, apple slices, and brie cheese then place other side of bread on top. Place in panini maker (alternatively, cook the sandwich in a skillet on the stovetop) until golden brown and crispy. Allow to rest for 2 minutes then slice with a serrated knife.