Hot Dogs for a Crowd
Haven't made this yet, but the site said that they taste like the hot dogs that are cooked on the rolling thingie at convenience stores, which sounds promising. I don't do hot dogs but this seems like a great thing to know about, so I wanted to make sure I had it for reference. Here is the original link.
Unwrap all the hot dogs, up to 60 (!!!) in one 6 quart slow cooker. Stand them up like below if you're cooking 60, otherwise just drop them in. Don't add any water, because they will release moisture on their own and so they don't split while they're cooking. Cover and cook on low for 4 hours, or high for 2 hours. Make sure the hot dogs in the middle are hot before serving.
Your dogs can stay on the "warm" setting for an awfully long time. If your pot has a hot spot (mine does), the dogs on the edge will get kind of crispy and blackened, which will COMPLETELY fool your 10-year-old into thinking you learned how to barbecue.
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