So my foodie friend Jenny made this for us right after we had Kate, and I know it's just spaghetti, but OMG it was amazing. I think that I might be a convert, so much so that I might not even use jarred pasta sauce much going forward. This was SO good and really easy to make.
Cook in a wok or large soup pot...
2.5 or 3 hot italian sausage links (you don't need any extra oil, by the way...)
2.5 or 3 mild italian sausage links
optional - if you're feeding a crowd- 1 lb ground turkey (or beef)
1/2 onion, diced small
Then add...
28 oz can tomato sauce
28 oz can diced tomatoes (Jenny used fresh tomatoes from her garden... deseed, dice and add!)
1 6 (or is it 8- the small skinny can) oz can tomato paste
Then add...
1 T. oregano
1 T. basil
1 t. thyme (or a little less)
1 t. rosemary (or a little less)
1/4 t. sage
2 bay leaves
Turn it down to simmer for 30-60 minutes, giving it an occasional stir. Serve over pasta with parmesan cheese, a green salad and some garlic bread and enjoy!
No comments:
Post a Comment