I know this seems simple, but I don't boil eggs often enough to remember, so I always go back to the StartCooking video. I just thought I would condense it here for my own sake. Enjoy!
Put eggs in bottom of saucepan so that they fit tight- I get six in a small saucepan, probably 10 in a bigger one. Add one tablespoon of salt so that they don't crack and enough water to cover all the eggs. Cover the pan and bring to a boil. Once the water is boiling, remove from heat and set the timer for 15 minutes, leaving them still covered. After 15 minutes, rinse with cool water- and you're done!
How do you get the yoke to stay in the middle of the white?
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