Chocolate Croissants

These are super easy to make and usually we have the ingredients on hand.  If you have an unexpected guest sleep over, you can whip these up in the morning and impress with very little effort. 

Chocolate Croissants
1 roll of Pillsbury crescent rolls
1/2 c. or so of chocolate chips
sliced almonds, if you have them

Roll our the crescent rolls into triangles.  Put a small amount of chocolate chips on the wider side and roll into croissants.  Add some toasted almonds on top, if you like.  Cook according to package directions, I think it is 375 for 10-12 minutes until golden brown.  Serve warm, although I am sure they would still be good if they cooled off.  Only thing is that they wont last that long- they are really good hot and people will definitely eat them up long before they cool.