Jason's Salsa
One of Jason's firehouse buddies taught him this recipe, and it's a hit every time he makes it. Super easy to add all ingredients to the blender with minimal prep
28 oz can whole peeled tomatoes
1-2 jalapeños, depending on how hot you want it
1/2 of a red onion, outer skin peeled off
1/2 lime juice, fresh is best
Bunch of cilantro, cut off the stems and throw it all in
Apx. 3 T. Lawry’s garlic salt
Blend all ingredients and serve with tortilla chips. Yum!
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