Made this also in LA with Kat and it was really good, kind of a nice summer-y cold dessert that feels light but still decadent. We did ours as a pie but the picture above shows bars. If we'd waited longer, maybe ours would've looked like that too, but I don't know that we gave it the full four hours to chill.
Peanut Butter Pie (No Bake)
Chocolate pie crust (or make your own)
4 oz. cream cheese (reduced fat is OK)
1/2 C. plain greek yogurt
1/2 C. creamy peanut butter
2/3 C. powdered sugar
1/4 C. chopped roasted peanuts, optional, but really good
Cream the greek yogurt, peanut butter, cream cheese and powdered sugar. Pour into prepared crust and sprinkle with peanuts. Chill for four hours and serve!
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