Had this at Grandma Squires today and it was really, really good! It's a "no-bake" cheesecake which makes it a perfect summer dessert!
No Bake Cheesecake
8 oz. cream cheese
1 can sweetened condensed milk
1/3 C. lemon juice
1 t. vanilla
Cream together all ingredients and pour into a 9" graham cracker shell, recipe below.
1 package graham crackers
1/4 C. sugar
1/2 C. melted butter
Mix together and press into pie shell.
Grandma made a GIANT one in a lasagna pan and tripled the recipe. She also added a fresh strawberry glaze. It was excellent!!!
Optional:
Fresh strawberries, blueberries (I might at least add some sugar to sweat the sliced strawberries)
Chocolate syrup?
Caramel?
Lots of options!
May 12, 2013
May 5, 2013
Crepes
Sometimes, you just need crepes. Here's a basic recipe that worked well for me. It is all staples that we all have on hand and they say that the batter keeps in the fridge for a few days. This recipe makes about 8 crepes.
Crepes
2 eggs
1/2 C. milk
1/2 C. water, plus a little more to make it a runny, crepe consistency
1 tsp. vanilla
2 Tbsp. butter, melted, plus more for greasing pan
1 C. flour
1/4 tsp. salt
In large mixing bowl, mix eggs, milk, water, vanilla and melted butter. Gradually add in dry ingredients. Add a little water if needed to make it more runny.
Use a frying pan on medium heat, grease it with butter preferably but spray will work too. Add 1/4 C. mixture and spread it around so that it is super thin. Cook for about a minute or so, then flip and cook for maybe 30 seconds more. I use a metal spatula with these, even though I use a nonstick pan. Just be careful.
I like to spread on Nutella and if I have them, fresh sliced strawberries and/or bananas. The possibilities are endless! My kids approved, too. :-)
Enjoy!
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