Jason came home raving about this sauce and with the recipe, so I'm taking the hint. I haven't had or made this yet, but I trust that it's good. Personally, I am more of a chunky, fresh, pico de gallo kind of gal most of the time but Jason prefers the smoother sauces.
Firehouse Hot Sauce
4 small cans of PLAIN tomato sauce
1 heaping T. garlic powder
1 T. mexican oregano
1 T. salt
1 T. chili flakes (I assume this means crushed red pepper flakes?)
1 T. olive oil
1 T. white vinegar
1 T. cumin
Combine in saucepan over low heat, mix with spoon. Simmer for 15-20 minutes, let cool.
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