November 22, 2010

Salads

So I am now a dressing snob.  I like the Brianna's brand A LOT.  Lots of success so far with both the Blush Wine Vinegairette and now the Poppyseed flavor.  Add grilled chicken and make it a meal!  Here are a couple of my standby salads, that are so good and healthy and filling, and versatile.  Forgive the run-on sentence, please. :-)

Spinach leaves (always my favorite for any salad)
Dried cranberries
walnuts (candied, or more than often, not)
crumbled gorogonzola
Brianna's Blush Wine Vinegairette, or the Poppyseed

Spinach leaves
Chopped bell pepper (yellow, orange or red- not green)
slivered almonds (the curnchy kind, not the flat "sliced" ones that stick to the top of your mouth)
mandarin oranges (opt.)
gorgonzola, optional - not sure what other cheese could go here... ideas?

Spinach leaves
fresh sliced strawberries
fresh blueberries
slivered almonds

Organic spring mix or whatever greens
avocado
dried cranberries
blue cheese, crumbled
red onion, sliced
tomatoes
sunflower seeds
raspberry dressing

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