Homemade Cheeze It's
So so simple, and really delicious. Two ingredients - thinly sliced cheddar (regular works well too but takes longer to cook) and sea salt! Cut into squares and cook at 275 for 20-30 mins, until done to your liking. You can poke with a straw if you want it to look like a cheeze-it, or let it ride and go for basic squares. Some also do piles of shredded cheese, though that will look a little different and I love the simplicity of this as it is.
Yum!
