1 lb pecans
1 egg white
1 Tbsp water
1 cup sugar
1 tsp salt
1 heaping Tbsp cinnamon
Mix egg white & water until frothy. Pour over pecans. Add remaining ingredients & stir until coated. Bake at 300 degrees for 45 minutes stirring every 15 minutes. I line my baking pans with foil for easy clean up.
