Peanut Butter Chocolate Fondue1 C. (6 oz) milk chocolate chips (this is important, don't use semi-sweet)
1/2 C. heavy cream
1/2 C. crunchy peanut butter (I wouldn't sub in creamy, the nuts add a lot to it)
In a heavy saucepan, cook and stir the chocolate chips and cream until smooth. Add the peanut butter and stir over low heat until well incorporated. Transfer to a serving dish and enjoy! (This stayed warm without additional heat for us for about 20 minutes.)
Serve with:
strawberries
bananas
pineapple
brownies
cheesecake
graham crackers
marshmallows